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Cruising and dining in style ...
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The
crew runs every aspect of the boat' s operation. Our pilot is experienced
and fully licensed to operate on the Canal du Midi and he expertly handles
the navigation and maintenance of this 180 ton vessels. And of course
our chef will thrill you with the gourmet cuisine. Imagine cruising
gently through southern France aboard your floating hotel on a waterway
created over three centuries ago. |
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HIGHLIGHTS
Highlights
can include :
7
Locks of Fonserannes/Oppidum d'Enserune/ Cathedral St. Nazaire/Distillery
Noily Prat/ For
cruise direction and sample itinerary please Email Anne at: contact@adnavis.com
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DESCRIPTION : 100 feet long, 10 passengers, 4 crew, 4 twins, 1 double |
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1-Double cabin 2-Twin 3-Dining Room 4-Kitchen |
ATHOS 2008 - US $
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The inclusive price covers all meals served on board. Breakfasts are continental, while lunches and dinners are typically French-Mediterranean in style, and generally encompass 3 to 4 courses with regional wines. Also included are: snacks, Open Bar which includes both wine, spirits and soft drinks, all land-excursions, and your transfer from the Sunday meeting point in Montpellier to the barge at her moorings, and back to Montpellier on the Saturday morning that the cruise finishes.
1st Class Full Board |
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Value Season |
Standard Season |
Charter Prices |
Up to 6 passengers |
$ 24,200 |
$ 28,800 |
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Up to 8 passengers |
$ 27,500 |
$ 32,250 |
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Up to 10 passengers |
$ 29,500 |
$ 35,700 |
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Price per person - |
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$ 3,090 |
$ 3,650 |
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Single Person |
Single Person |
Other cotation on request
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